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Paiagallo

Barolo Nebbiolo

The Broccardo Paiagallo Nebbiolo is a captivating red wine from the esteemed Barolo region, renowned for its elegant and complex wines. This wine offers a full-bodied experience with a pronounced acidity that enlivens the palate. The tannins are structured and powerful, providing a robust backbone that ensures longevity. On the nose, it exudes high fruit intensity, featuring prominent notes of cherry, rose, and dried herbs, complemented by subtle hints of truffle and tar. The palate follows suit with an impressive depth of flavor, showcasing layers of ripe red fruit, earthiness, and a touch of spice. This Nebbiolo exemplifies the regional terroir's mastery, delivering a refined and distinguished taste profile that is both sophisticated and memorable. Whether enjoyed now or cellared for future enjoyment, this wine showcases the best of Barolo's winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Rose Petal

Rose Petal

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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